ST BARTH GOURMET FESTIVAL | Luxury gastronomic french festival
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SAINT BARTH GOURMET FESTIVAL

Le St Barth Gourmet Festival, rendez-vous désormais incontournable, permet à travers la gastronomie, activité phare de la destination St-Barth, de maintenir l’attractivité de l’île auprès de nos fidèles visiteurs et de convier les habitants à une découverte de la haute cuisine dans une ambiance conviviale, à l’image de St-Barth !
Tous à vos fourchettes ! Emotions culinaires garanties !

Nils Dufau,
Preesident of the Territorial Tourism Committee of Saint Barthélémy

AMBASSADOR 2017 :

Eric Frechon

The 5th annual Saint Barth Gourmet Festival takes place November 2-5, 2017 on the island of Saint Barthélemy.
Once again, the cast of participating chefs raises the benchmark for this event, featuring legendary figures in the world of French gastronomy.

The ambassador chef for the 2017 Festival is none other than Eric Frechon,
Chef at the three-star Epicure restaurant at Le Bristol Hotel in Paris and “Meillieur Ouvrier de France.”

GUEST CHEFS 2017

Six additional chefs will each present their excellence in French cuisine at a hotel restaurant each day during the festival:

As in past years, each chef will create a several-course menu served for three dinners during the Festival, allowing guests to discover the chefs’ take on French cuisine and their signature dishes.

The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.

“It is an honor to welcome such talented chefs to our island. The Saint Barth Gourmet Festival is a major event that helps confirm the dominant position of
the island as a world-class tourist destination in the Caribbean, while allowing guests and residents of the island to enjoy the best of French gastronomy
in a friendly, festive ambiance that conveys the spirit of Saint Barth!” notes Nils Dufau, president of the
Territorial Tourism Committee of Saint Barthélémy.

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CONTACT-US

Press Contact :
AGENCE MELCHIOR

Valentine DUBOIS :
valentine@agencemelchior.com
(+33) 06 43 60 79 77

Julie LABERGERIE :
julie@agencemelchior.com
(+33) 01 45 51 22 40
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